Photo of Harry MacDonald

A natural curiosity led me to explore many different subjects, skills and activities. After leaving school in 2008 and into my mid twenties, I was occupied at different times with sport, drama, music, writing and cookery - I was a chef for six years. 

My focus was fickle and I struggled to commit to one thing, which frustrated me. I now understand that life was educating me, that my interests shifted when I'd learned what I needed.

Through and beyond this time, I was intellectually captivated by a range of subjects, including the science of nutrition. This led me to study for a year at The College of Naturopathic Medicine in 2017, while learning Hair Tissue Mineral Analysis (a nutrient therapy) from an American naturopathic doctor. I then started working with clients.

In about 2015 my spiritual unfoldment began, deepening each year. Consequently, my approach to nutrition grew more intuitive. I began to understand the relative nature of information; as opposed to the absolute knowing of the heart.

In 2018, after professional Reiki training, my ability for energy work emerged. I started working with groups and individuals; and through artistic mediums like music, sound and poetry.

My work evolves as I do, but the essential intention remains constant: To facilitate the remembrance of our true nature, and release whatever prevents us from embodying that in every moment of our lives.